OFFER ID
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Bazaruto IslandCHECK IN:
2:00 PMCHECK OUT:
10:00 AMImmerse yourself in sun-drenched Bazaruto, where towering dunes meet an enchanting underwater realm. Glide beneath warm waves, snorkeling amidst vibrant sea life. Savor a sunset cruise on a classic dhow. Craft your idyllic marine retreat with boundless non-motorized water sports and enjoy spa luxuries at special rates.
Package Includes
An island chain along the Mozambique coast — Bazaruto Island offers all of the advantages of an Indian Ocean tropical paradise escape with far fewer people and often at much lower prices.
Down Mozambique’s 1,550-mile-long coastline are the Bazaruto islands, an aquatic playground bathed in brilliant watercolor hues. Protected within the confines of a marine reserve and national park, the islands flaunt a pristine beauty that’s hard to find on planet Earth these days. Located on the Ilha de Bazaruto (“Island of the Mist”), the luxurious Anantara Bazaruto Island Resort lies 18 miles off the mainland. Here guests can swim with dolphins and observe the annual migration of humpback whales from July to September. They can set sail for the sunset, wander among the island’s rolling dunes, and in the process surrender to nature’s beauty in one of the last untouched nirvanas.The cuisine at Anatara’s Bazaruto Island Resort on Mozambique’s Indian Ocean coast is inspired by the surroundings.
Fresh-from-the-boat locally sourced seafood, as well as the indigenous herbs and spices from the resort garden, infuse the complex layered flavors of Mozambique, Portugal and beyond at the resort’s two restaurants.
Tartaruga Restaurant & Bar
Wander to the deck for a lunch of fresh seafood spiced with Portuguese flavors accompanied by a glass of crisp white wine. Dinner under the stars takes place on the beach, with tantalizing local dishes as well as flame-grilled imported meats.
Among the menu highlights are Piri-Piri Baby Chicken served with roasted parsnip and tomato relish; Mozambican Tiger Prawns served with chili sauce and chips; and Beetroot Panna Cotta with honeycomb, honey carrot puree and coconut sorbet.
Golfinho Restaurant & Bar
Offers flavors from around the world, morning and evening. Wake up to tantalizing aromas ranging from freshly brewed coffee to pastries hot from the oven. For dinner, themed evenings feature Mozambican, Portuguese and Mediterranean cuisine.
Explore the natural beauty of Bazaruto Island! Bask in the sun’s rays, barbecue beneath the stars, wakeboard, water ski or whale watch. Choose how you’d like to spend your days and let Bazaruto Island Resort make it happen.
Anantara Bazaruto Island Resort
Fulfill your escapist dreams on the exotic island of Bazaruto. Located on a barrier island off the Indian Ocean coast of Mozambique, its boutique villas offer dazzling views of the area’s natural beauty. Cruise the offshore waters in search of dugong, turtle, dolphin and whale watching trips. Explore the island on horseback or enjoy a range of thrilling water sports. Revitalize at the expansive spa with specialist hydro facilities to invigorate and refresh.
During a visit to Anantara Bazaruto Island Resort, guests are met by warm turquoise waters, a variety of sea life and unspoilt coral reef.
Life on the island can be tough for young girls and boys who live on the island, walking many kilometers in the morning and afternoon to school. One of these young boys was Zambezi, now a dive instructor at Anantara Bazaruto. His dream as a young boy was to work at the resort, a dream which came true 12 years ago when he was appointed as a dive assistant. This was a natural fit for him. Growing up him and his friends spent their days free diving at the bottom of the sea, catching beautiful starfish, crabs, and octopus.
Influenced by his cousin Antonio who was a skipper at the activities department, he studied and acquired a formal Divemaster qualification. That equipped him with the necessary skills and knowledge about diving and communicating underwater. With the support of the resort, Zambezi went on to obtain his Dive Instructor certificate and went on to lead the resort’s diving department.
The crystal-clear waters in this part of the Indian Ocean are alive with dazzling soft coral ridges and thousands of tropical fish species and provide ideal conditions for investigating this enthralling underwater world. Water temperatures range from 26 to 27 degrees, with 20 meters of visibility, and conditions cater for first time and seasoned divers. Always challenging himself to discover new dive spots in this beautiful part of the world, Zambezi and his team are leading guests in exploring one of Mozambique’s best-kept secrets, the Bazaruto Marine National Park, one of the world’s premier snorkeling and diving destinations.
As a dive instructor Zambezi doesn’t merely take his guests on diving excursions, his role also ensures that his divers are in good physical condition to go on the dive and takes them through the theory and practical aspects to ensure that guests experience a memorable dive. He is passionate about helping divers create a balance between humanity and the ocean and believes that diving can change the way people see and interact with the world, both above and below the surface.
Zambezi believes that Bazaruto sets itself apart from other diving destinations because of its geographical location, spotless beaches, coral reefs, and elusive marine life such as the largest dugong population on the African east coast. The Bazaruto Archipelago is also the first marine reserve to fall under African Parks’ management and has a strong conservation policy to ensure sustainability.
Zambezi’s top dive spots are:
Explore the unique flora, fauna, and people of Bazaruto Island, enriched by the insight of a knowledgeable local guide. Discover beautiful lakes, home to a large population of exotic birds and Nile crocodiles. Weave through the tropical landscape to towering sand dunes, marveling at rural inland villages along the way. A visit to the Zengelema primary school and community center, will provide you with knowledge on local island life and Anantara’s community initiatives.
Ask our Community Services Guide to find out more about our initiatives and how you can get involved. Inclusive of a selection of house drinks.
Please Note:
Cancellation Policy
Culinary Journeys takes guests on a delicious discovery of local cuisine and fresh Indian Ocean ingredients via special meals and cooking classes. Mozambican cuisine reflects the people and their culture. Like the country itself, traditional dishes are rich and spicy. A Taste of Mozambique, one of the signature menus, features coconut prawns, stuffed crab, piri-piri chicken and sweet potato cake, while the Seafood Feast includes oysters, prawn gazpacho and grilled lobster.
For carnivores at heart, the Meat Lovers menu blends traditional and exotic fare: Springbok antelope served three ways plus quail and rack of lamb. At the other end of the eating spectrum, the Vegan Lifestyle meal includes vegetable gazpacho, stuffed tomato, pumpkin gnocchi and poached pear. Guests can also choose an in-villa Barbecue Experience that features a variety of surf-and-turf bites, from grilled crayfish piri-piri and local line fish, to lamb chops, beef steak and Portuguese style chicken.
And Culinary Journeys ventures beyond lunch and dinner. There’s a sumptuous Champagne Breakfast and a Gin & Tonic Experience with a selection of curated gins and signature gin cocktails. Meanwhile, guests can add new flavors to their culinary repertoire with a richly immersive,
step-by-step cooking class during which participants learn traditional Mozambique cooking techniques, craft authentic African recipes and enjoy their own creations during a chef-hosted meal.
. . . But its gorgeous beaches and Anantara’s Bazaruto Island Resort are actually very easy to reach from South Africa.
From O.R. Tambo International Airport in Johannesburg, it’s a short 90-minute flight on Air Link — South Africa’s best airline in terms of service and on-time performance — to Vilanculos on the Mozambique coast.
After passing through customs and immigration (visas are available on arrival), Anantara offers a comfy air-conditioned airport lounge at the airport before a 15-minute transfer in a safari vehicle to Vilanculos Beach Lodge.
There’s plenty of time for a restroom break or a drink at the lodge’s open-air bar before wading through the shallows (be sure to wear shorts!) to the Anantara speedboat and a scenic transfer (around 45 minutes) across a short stretch of Indian Ocean to Bazaruto Island Resort.
Greeting you on the beach are a local dance troupe and Anantara staff with cool drinks and refreshing face towels. You can grab a quick bite to eat at the resort’s seaside Clube Naval restaurant or go straight to your waterfront bungalow on the beach.
We’ve found it: Sailfish Bay on the Indian Ocean coast of Mozambique.
Anantara Bazaruto Island Resort can arrange a perfect getaway to Sailfish Bay as part of a cross-island journey that includes many of the island’s natural treasures and cultural landmarks.
Led by veteran guide Lourenço Zivane, the first stop is a string of small, brackish lakes that shelter many bird species — including herons, egrets, ibis, gray headed gulls, and even the occasional flamingo — as well as catfish, tilapia and crocodiles.
The giant dunes behind the lakes, created by relentless winds that blow westward from the Indian Ocean, tower more than 300 feet (100 meters) above the surrounding terrain. And they continue grow in both height and width, slowly covering more and more Bazaruto.
Samango monkeys inhabit the area around Lago Imbite and you might be lucky enough to spot an entire troupe scampering across the adjacent dunes.
But the main event is Sailfish Bay. Framed by two sandy headlands — Ponta Gunica and Ponte Govane — the hook-shape bay sparkles with blue-green water and waist-high whitecaps.
Parking the Anantara safari vehicle in the lee of the dunes, Lourenço leads the way through a gap in the sand to a pristine white-sand strand. The only other humans you’re likely to see are locals fishing with cast nets near the bay’s southern end.
If the breeze is up, Sailfish makes for great board, wind and kite surfing. If not, take a long walk along the shore, picnic beneath the dune-top pine trees, or try counting the little red crabs that scurry at the edge of the surf.
Imagine the most fairy-tale of destination weddings, and Anantara – among Mozambique wedding venues - brings it to life in brilliant Indian Ocean hues.
These are our suggested venues:
Sustainability at Anantara Bazaruto Island Resort, today: Anantara scholarship programme.
At Anantara Bazaruto, we are dedicated to preserving Mother Nature, local communities and lessening our carbon footprint for future generations.
Environmental, conservation and supporting responsible travel are at the heart of our practices. With a sustainable stay at our resort, savor the luxury of peace of mind.
Aujan - Anantara Scholarship Programme.
A scholarship program that aims to provide the youth from the local Zenguelemo, Pangala and Stone communities with access to college education upon completion of their secondary education. Students study a hospitality course for three years at Instituto Industrial e Commercial “Eduardo Mondlane” de Inhambane, in Inhambane City.
Fresh-from-the-boat locally sourced seafood, as well as the indigenous herbs and spices from the resort’s own garden, infuse the complex layered flavors at the resort’s two restaurants.
Perched on a tree-shaded bluff overlooking the Mozambique Channel, Golfinho Restaurant offers flavors from around the world, morning and evening. Wake up to tantalizing aromas ranging from freshly brewed coffee to pastries hot from the oven. For dinner, themed evenings feature Mozambican, Portuguese and Mediterranean cuisine.
Among the menu highlights are Piri-Piri Baby Chicken served with roasted parsnip and tomato relish; Mozambican Tiger Prawns served with chili sauce and chips; and Beetroot Panna Cotta with honeycomb, honey carrot puree and coconut sorbet.
There’s also Mozambique comfort foods like carne moida (minced meat), feijoa cozido (baked beans), batatas salteadas (sautéed potatoes), cogumelos salteados (sautéed mushrooms).
Down on the beach, Clube Naval serves casual fare for lunch or early dinner. In addition to pizza, pasta, burgers and salads, the breezy café offers large plates like grilled lobster or prawns, lamb chops and cashew chicken, mussels in white wine, catch of the day, and a seafood platter for two.
Life on the island can be tough for young girls and boys who live on the island, walking many kilometers in the morning and afternoon to school. One of these young boys was Zambezi, now a dive instructor at Anantara Bazaruto. His dream as a young boy was to work at the resort, a dream which came true 12 years ago when he was appointed as a dive assistant. This was a natural fit for him. Growing up him and his friends spent their days free diving at the bottom of the sea, catching beautiful starfish, crabs, and octopus.
Influenced by his cousin Antonio who was a skipper at the activities department, he studied and acquired a formal Divemaster qualification. That equipped him with the necessary skills and knowledge about diving and communicating underwater. With the support of the resort, Zambezi went on to obtain his Dive Instructor certificate and went on to lead the resort’s diving department.
The crystal-clear waters in this part of the Indian Ocean are alive with dazzling soft coral ridges and thousands of tropical fish species and provide ideal conditions for investigating this enthralling underwater world. Water temperatures range from 26 to 27 degrees, with 20 meters of visibility, and conditions cater for first time and seasoned divers. Always challenging himself to discover new dive spots in this beautiful part of the world, Zambezi and his team are leading guests in exploring one of Mozambique’s best-kept secrets, the Bazaruto Marine National Park, one of the world’s premier snorkeling and diving destinations.
As a dive instructor Zambezi doesn’t merely take his guests on diving excursions, his role also ensures that his divers are in good physical condition to go on the dive and takes them through the theory and practical aspects to ensure that guests experience a memorable dive. He is passionate about helping divers create a balance between humanity and the ocean and believes that diving can change the way people see and interact with the world, both above and below the surface.
Zambezi believes that Bazaruto sets itself apart from other diving destinations because of its geographical location, spotless beaches, coral reefs, and elusive marine life such as the largest dugong population on the African east coast. The Bazaruto Archipelago is also the first marine reserve to fall under African Parks’ management and has a strong conservation policy to ensure sustainability.
Zambezi’s top dive spots are:
Zambia
The Victoria Falls are unrivalled in majesty, and the Royal Livingstone Hotel by Anantara provides exclusive access. Dine by candlelight directly overlooking the falls. Soar over them in a helicopter, or bungee jump for the greatest of thrills.
Mozambique
The Indian Ocean coastline of Mozambique is a swirl of color, and just off the mainland lie untouched island paradises. Days at Anantara Bazaruto Island Resort unfold leisurely with barefoot strolls and inspirational seafaring adventures.
Fulfill your escapist dreams on the exotic Bazaruto Island off the southern coast of Mozambique and revel in boutique villas with their dazzling ocean views. Set out on dugong, turtle, dolphin and whale watching trips. Explore the island on horseback or enjoy a range of water sports. Revitalize your mind and body at the resort’s expansive spa.
Uncover the romance of a private island escape in the heart of Mozambique’s Quirimbas Archipelago. With only 12 private villas fronting the Indian Ocean, Anantara brings rustic luxury to new heights. Dive the world-class waters of the surrounding marine park. Relax into soothing beachfront spa time. Indulge in a Robinson Crusoe-inspired picnic or captain your own sunset boat cruise.